Hello dear
Welcome To Vana Paia
Nestled in the charming town of Paia, Vana Paia is a culinary gem that celebrates the harmonious blend of Japanese-inspired dishes and local Hawaiian ingredients. This relatively new establishment has quickly garnered acclaim for its fresh, innovative flavors. Diners rave about each thoughtfully crafted dish, from the melt-in-your-mouth O'toro to exquisite sushi samplers. The inviting ambiance, enhanced by live music, creates a soothing dining experience. With friendly service and a menu that boasts unique offerings like truffle-infused options and seasonal cocktails, Vana Paia is not just a meal; it’s an unforgettable sensory journey for all food lovers.
Taste the best
Discover Our Menu
Edamame
US$12.00Miso Soup
US$10.00Vana Caesar
US$16.00
Yuzu Truffle Spinach Salad
US$16.00Truffled Salmon
US$24.00
About
Vana Paia
Welcome to the culinary oasis that is Vana Paia, a gem nestled in the charming town of Paia, Hawaii. Located at 93 Hana Hwy #3, this relatively new marvel has quickly cemented itself as a must-visit destination for food lovers who crave an exquisite blend of local and Japanese-inspired cuisine. As you step inside, you are greeted by a soothing ambiance that reflects the beauty of its surroundings, providing the perfect backdrop for an exceptional dining experience.
At Vana Paia, the menu boasts a delightful array of dishes that showcase the finest ingredients, emphasizing freshness and creativity. Start your meal with the Edamame Classic, lightly seasoned with sea salt for a simple yet flavorful beginning, or opt for the comforting Miso Soup with tofu and wakame. If you’re seeking something a bit more hearty, the Vana Caesar, adorned with a tangy white miso dressing, is sure to tantalize your taste buds. And don’t miss the Yuzu Truffle Spinach Salad, a refreshing combination enhanced by fried leeks and parmesan, artfully composed for both flavor and presentation.
One of the standout highlights at Vana Paia is undoubtedly the Truffled Salmon. Searing the salmon to perfection, this dish is elevated with ponzu and truffle oil, finished with microgreens and ikura - a true testament to the restaurant's commitment to quality and flavor. Diners have raved about their experiences, with fresh ingredients that leave a lasting impression on the palate. Customer Brett Beauvais described it as "a wonderful mix of citrus, salts, sweets, and hints of spice," showcasing the harmonious balance in each dish.
- Brett Beauvais lauded the restaurant for its "incredibly friendly service" and unique flavor profiles, making every course a delightful experience.
- He notes, "Not once did I feel that a dish could have been done better." This speaks volumes about the culinary expertise at Vana Paia.
- For those who enjoy ambiance, Sebastian Yavar mentioned the "enjoyable and soothing" atmosphere, making it an ideal dining choice for romantic evenings or special occasions.
Every detail at Vana Paia is thoughtfully curated, from the delicious seafood offerings like the O'toro and sushi samplers to the innovative cocktails. As noted by Nick Vallely, the fresh juice options and the local Maui coffee add another layer to the experience, enhancing the focus on local ingredients. The feeling of indulging in high-quality food, paired with friendly service, leaves a lasting impression on every visitor.
The overall experience at Vana Paia reaches its peak when you immerse yourself in a beautiful backyard setting, enjoying flavors that celebrate Hawaiian traditions. Christopher Jensen's review captures this essence perfectly, highlighting the "taste explosion" from dishes like uni and scallop with ikura paired with expertly crafted cocktails.
In conclusion, if you're searching for a dining experience that marries high-quality ingredients with creative culinary expressions, Vana Paia is a destination that should be on your list. With each dish, you’re not just enjoying a meal; you’re partaking in a celebration of flavors that pays homage to the land and the sea. Don’t forget to taste the local vibe and simply unwind in this tropical food haven.
People talk
Our Guestbook
“ This place is special. It is so rare to eat somewhere and enjoy every dish. This restaurant did that for me. The flavors were very fresh and unique. A wonderful mix of citrus’s, salts, sweets and hints of spice filled my pallet as i greedily devoured each course. Not once did I feel that a dish could have been done better or in a different way. Even my espresso was good. Top all that off with incredibly friendly service and a price point that’s hard to beat. ”
“ The evening ambiance was very enjoyable and soothing. The food was great, specially the O'toro, and I overall had a great experience. It was a tad pricey for the portions delivered, but the food itself was very high quality and savory. Would recommend. ”
“ Absolutely best experience I’ve had in a while. The sushi chef took such good care of us the fish was outrageously fresh. O’toro melted. Local and the vibe really gave an experience. The musician tonight is blowing me away with his beautiful voice as he started with a beautiful Hawaiian song. ”
“ Quality food, drinks (get a fresh juice), and atmosphere. Tucked away from the main road through Paia. Good choice for a couple on holiday. Fresh ingredients in everything we ate. The staff was friendly and courteous. Oh, and grab a coffee, made by a local Maui coffee company, excellent! ”
“ Relatively new (within 3 to 4 years) restaurant to hit so we put a pin in it... orgasmically yummy for the sushi lovers in us. Sitting in a pretty backyard atmosphere with the gusty trade winds blowing the palms above, Vana celebrates the flavors of Hawaii and showcases locally grown ingredients and Japanese inspired dishes -- locally sourced sushi, tapas, and cocktails. Started with Kushi Gold oysters done three ways (which they promptly sold out on so we felt thankful), the sushi sampler, some spicy rolls, and the OMG moment was the uni and scallop with ikura, tobiko, and shiso. I couldn't stop talking about the taste explosion on that one. Dynamite. Ended the sushi exploration with some kushiyaki skewers... sampling the gamut. Pairing cocktails started with the palette cleansing Empress indigo gin, agave and lemon... then their spicy lillikoi mezcalita with habenero. Ended with a Hibiki cocktail to pair with the A5 wagyu which blew my wife's mind ”
“ The food was delicious and the service was great. We recognized the chef as someone who used to work at our favorite sushi restaurant in the Boston area, and had a wonderful conversation with him. We had both dinner and breakfast here, and will definitely be back again. ”
“ I fell in love with this place. It was an unplanned visit. We had other plans that fell through. We entered the door and KNEW we were where we were supposed to be . Amazing food, AMAZING atmosphere. The live music was just what we needed!!! #Anthony Pfluke can SING, look him up. ”
“ I had the crab cake Benedict and every bite was amazing! If I ever went to Maui again, this would be the one place I must go! Do not miss out on this place. Make a reservation in advance in case it's busy. It wasn't too busy the day we went for breakfast. The town of Paia is an awesome little place. Must go. ”